Tuesday, May 04, 2010
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I was going to wait until Saturday to make this post since that's the day our Jingle-Bell-Blogathon begins (mark your calendars kids) bu... -
I make a mean white clam sauce. However I have to give credit where credit is due and tell you that I learned my base recipe watching the ... -
Kae had a great first day of school. She's got some neat classes this year like Mythology and Anatomy. She has band practice until 9, ... -
It's been downpouring ever since I landed in Chicago. I don't want to go anywhere or do anything. It's 52 degrees outside (gla... -
I had to go to Doylestown today for work. It's a 2 hour drive, which is no big deal for me these days. All I had to do was swap out a ... -
Well my friends, I did it. The hairs have been cut. In this picture above you see the fallout from just the beginning cut, before the colo... -
Happy Anniversary baby... you are my Westley. (bonus point for the first of my 3 readers who gets that reference)
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Ladies and Gentlemen, I am freaking out. Two of my favorite people in the world are coming out tomorrow night. My most frequent visitor an... -
Prepare yourself dear reader... for my love of picture taking is back. You know what that means don't you? You're going to be subj... -
To understand the story behind the canasta please go here to read the story on my sister Karen's blog. Long story short my sister bro...
1 comments:
LOL!! Loved it!! May the Fourth be with you too! :-D
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