It's time to start holiday baking kids! This year I have decided to share my cooking knowledge with you and as I learn new things in the kitchen pass them on to you, my dear readers.
I'm kicking off my holiday baking a little early this year, we are responsible for bringing a cookie tray to my SIL Kelly's house on Thanksgiving. I'm looking to try a few new recipes to add to my old favorites of Chocolate Chip, Pizzelle, Oatmeal butterscotch and Chinese noodle cookies. As I was checking my stock of baking supplies I came across the tip I'm sharing with you today.
Never, ever assume the plastic lid is secure enough to support the weight of the entire container of dry oatmeal as you lift it from the back of the shelf.
Now where's my broom?
Liz's Holiday Cooking Tips
3 comments:
What ! No Twin Cinnamon Whirls to excite the crowd??? Oh, sorry, did I let a secret out??
Mom
I am sobbing now at the thought of missing out on your cookie tray this year. What have I done by moving... WHAT HAVE I DONE?!
Your peppermint bark made me drool one Christmas...I'm just saying.
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